Creamy harissa & roast squash pasta from Delicious Air Fryer by Mob: 100 Easy, Healthy, Tasty Recipes (page 191) by Mob

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian hard cheese for Parmesan cheese.

  • sarahj22 on January 08, 2026

    I enjoyed this more than the rest of the family. I doubled up on ingredients, left the skin on the squash and let it cook for longer at a lower temperature than specified (35 mins at 170 as stuff tends to burn in my air fryer at 200). The squash makes the sauce very creamy (even with only a small amount of creme fraiche) and the crispy sage leaves add a lovely extra flavour and texture. I set some sauce aside before adding the harissa before serving to the four-year-old but she still wasn't a fan. My husband has decided he doesn't really like pasta (!) so he wasn't mad about this either. I added the pasta to the sauce bowl, rather than the pan, but I should have used the pan as the recipe specified to make the sauce emulsify effectively. Unfortunately not a repeat but I'll enjoy the leftovers.

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