Babushka Liana’s aubergine ikra (Bbaklazhannaikra) from Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond (page 160) by Anastasia Zolotarev

  • garlic
  • aubergines
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute courgettes for aubergines, and canned chopped tomatoes for passata.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato pancakes with pork filling (Kolduny); Lamb skewers (Shashlyk); Stuffed chicken rissoles (Farshirovannyye kotleti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute courgettes for aubergines, and canned chopped tomatoes for passata.

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