Stuffed chicken rissoles (Farshirovannyye kotleti) from Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond (page 168) by Anastasia Zolotarev

  • potatoes
  • garlic
  • Show all ingredients...
  • Serves : 4-6 (12 rissoles)

  • EYB Comments

    Can substitute sunflower oil for butter, and other fresh vegetables for radishes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barley pilaf with plums and walnut pesto (Piarloŭki sa slivami i hreckimi arechami); Express cucumber, honey and dill salad (Salata z ahurkami); Pickled tomatoes (Marynovani pomidory); Babushka Liana’s aubergine ikra (Bbaklazhannaikra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for butter, and other fresh vegetables for radishes.

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