Santiago's salsa fresca from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 24) by Mark Reinfeld and Bo Rinaldi
- ground cayenne pepper
-
cumin powder
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- Serves : 2.5 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Deva Shakti's savory dehydrated flax crackers; The whole enchilada casserole; Southwest shepherd's pie; Vital ital green banana omelet
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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