Deva Shakti's savory dehydrated flax crackers from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 30) by Mark Reinfeld and Bo Rinaldi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radical roasted red pepper hummus; Garlic lover's hummus; Sundried tomato basil hummus; Calamata rosemary hummus; Pele's pineapple mac nut salsa; Santiago's salsa fresca; Pilani's papaya pine nut salsa; Roasted corn and garlic salsa; Graçias à dios guacamole; Sal Kent's basil almond paté; Sun Ru's Sundance sundried tomato paté; Conquering Lion cashew cheez; Dean's dragon live garden veggie soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds for sunflower seeds. Allow to dehydrate for 12 hours. See recipe for Indian and Mexican variations.

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