Globe artichokes with pastry and preserved lemon from Maggie's Kitchen by Maggie Beer
- goat cheese
- filo pastry
- parsley
- verjuice
- butter
- artichokes
- preserved lemon rind
-
EYB Comments
Can use brik pastry if available.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
