Char-grilled lamb from Maggie's Kitchen by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli with almonds and lemon butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 10, 2024

    Tonight's dinner was very quick and simple. I am having a Pure Protein day, so I only had a bit of meat. I found this recipe and thought it could be very nice. I have changed it a bit because I used a lamb forequarter instead of a butterflied leg, and cooked it on a grill pan instead of the BBQ. The lamb is marinated for an hour with rosemary, thyme, garlic and oil, and after cooking it to your liking, you add some chopped parsley, olive oil, verjuice and Kalamata olives. I didn't have verjuice so I used vincotto instead. I enjoyed the recipe but I was a bit confused at the beginning. It was not as flavoursome as I thought it would be, but as I ate a bit more, I ended up really enjoying it. The flavours developed a bit more and I quite liked the slightly acidic / sweetness of the vincotto and the saltiness of the olives.... it kind of helped to balance the fattiness of the lamb. I imagine that if it was served next to some vegetables, it would've also been a lot more enjoyable.

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