Slow-cooked beef fillet with crushed black pepper and balsamic from Maggie's Kitchen by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Need to marinate beef ahead of roasting.

  • Melanie on April 03, 2015

    Agree with previous reviewer - this is a great dish and well worth making! Great for ensuring perfectly cooked meat for a dinner party. I have made twice now and everybody has enjoyed the dish - I haven't seared the beef which is an optional extra step. I bought the book based on this recipe...

  • vagrantimp on December 01, 2012

    Very long cooking time (min 4hours + prep). Well worth it.

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