Lobster salad roll from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 200) by Ari Kolender

  • shallots
  • celery
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    This recipe appears in the book as a variation of "Lobster rolls." Can substitute "Blackening spice" for Old Bay seasoning. The "Old Bay mayo" called for in this recipe can be made in advance, or can be substituted with "Red yuzu mayo."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Lobster rolls." Can substitute "Blackening spice" for Old Bay seasoning. The "Old Bay mayo" called for in this recipe can be made in advance, or can be substituted with "Red yuzu mayo."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.