Spicy tuna burgers from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 203) by Ari Kolender

  • scallions
  • yuzu juice
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute a mixture of lemon and lime juice for yuzu juice. The book's "Red yuzu mayo" called for in this recipe can be made in advance.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of lemon and lime juice for yuzu juice. The book's "Red yuzu mayo" called for in this recipe can be made in advance.

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