Pork belly in Shiraz from Maggie's Kitchen by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 10, 2024

    This pork belly recipe is probably the best one I have tried so far. The meat was just so tender and gelatinous.... and the sauce was superb. It was quite easy to prepare, and cooked in a slow oven for almost three hours.

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