Kangaroo fillet with beetroot and anchovy butter from Maggie's Kitchen by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 30, 2017

    If you adhered to Maggie’s cooking times, the kangaroo would still be bounding all over the plate. We doubled the cooking time & it was still very rare, verging on ‘blue’. The anchovy butter was fine, though this made an extraordinary amount. The beetroots were a bit meh.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.