Orzo with leeks, olives, and golden raisins from Nights and Weekends: Recipes to Carry You Through the Week (page 35) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lottabooks on February 23, 2026

    We really enjoyed this dish. Roughly 1/2 recipe (used 3/4 cup orzo and 1 large leek) - fed us for dinner and two small lunch servings (warm them slightly). Great flavor and mostly pantry ingredients. Overnight, the sweetness of the raisins came through in a good way. But, you have to like za'atar to like this dish!

  • janetjanetjanet on January 16, 2026

    Made half recipe and fed 2 as side. Added 1/2 zuc, onion, almonds, reg raisins, less olives and less olive oil. Eat it with samin’s green sauce if you can!

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