Pasta with bacon, peas, sour cream, and dill from Nights and Weekends: Recipes to Carry You Through the Week (page 36) by Alexis deBoschnek

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream or yogurt for sour cream and parsley or basil for dill.

  • melanie_tszu70 on December 31, 2025

    This was very easy and delicious. I grated some lemon and parm on top. Did not have full cup of sour cream so used 1/4 cup ricotta. Also used full 16 oz bag of peas. Easily made vegetarian. Kids liked smoked salmon as topping.

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