Orange and olive freekeh with grilled trout from Healthy High Protein: Supercharge Your Energy, Feel Stronger and Live Longer (page 180) by Dr. Rupy Aujla

  • spring onions
  • oranges
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute short grain brown rice for freekeh, salmon or mackerel for trout, pomegranate molasses for cherry molasses, and chickpeas for Puy lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short grain brown rice for freekeh, salmon or mackerel for trout, pomegranate molasses for cherry molasses, and chickpeas for Puy lentils.

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