Provençal bean and pasta soup (Soupe au pistou) from James McNair's Beans and Grains (page 62) by James McNair

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute other small white dried beans for dried flageolet beans, other summer squash for zucchini, and small macaroni for pastina pasta.

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Notes about this recipe

  • Eat Your Books

    Can substitute other small white dried beans for dried flageolet beans, other summer squash for zucchini, and small macaroni for pastina pasta.

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