Indian lentils with rice (Dal) from James McNair's Beans and Grains (page 64) by James McNair

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee; red onions for shallots; other hot chiles for serrano chiles; canned tomatoes for tomatoes; other long-grain white rice for basmati rice; and split mung beans, yellow split peas, black-eyed peas, small red beans or garbanzo beans for masoor dal.

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