Grand pecan balls [Grand Hotel; Mackinac Island, Michigan] from Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (page 30) by Amy Bruni

  • evaporated milk
  • baking chocolate
  • Show all ingredients...
  • Serves : 4 pecan balls

  • EYB Comments

    Part of the menu for A Toothsome Turn-of-the-Century Gala. Grand pecan balls recipe includes the book's home-made fudge sauce as an ingredient. The recipe can be made ahead and kept in the freezer before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for A Toothsome Turn-of-the-Century Gala. Grand pecan balls recipe includes the book's home-made fudge sauce as an ingredient. The recipe can be made ahead and kept in the freezer before serving.

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