Potato Dijon soup [Copper Queen Hotel; Bisbee, Arizona] from Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (page 35) by Amy Bruni

  • chicken stock
  • Dijon mustard
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Part of the menu for A Toothsome Turn-of-the-Century Gala. Can substitute half and half for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Part of the menu for A Toothsome Turn-of-the-Century Gala. Can substitute half and half for heavy cream.

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