Chiles stuffed with beans and corn (Chiles rellenos con frijoles y maiz) from James McNair's Beans and Grains (page 75) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Southwestern-style beans (p.23) for the book's Mexicali beans (p.22), other hot chiles for jalapeño chiles, other mild green chiles or mild red chiles for poblano chiles, white cheddar cheese for Jack cheese, and crème fraîche for Mexican crema.

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