Cornbread-crusted bean chili from James McNair's Beans and Grains (page 77) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned black beans for dried black beans, ground pasilla chiles for ground ancho chiles, canned tomatoes for tomatoes, yogurt for sour cream, and canola oil or other vegetable oil for butter.

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