Mexican red rice and fried eggs (Arroz rojo con huevos fritos) from Sobremesa: Easy Mexican Recipes for Every Day (page 51) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and chicken eggs for quail eggs. You may use the Pickled red onions (Cebolla morada encurtida) recipe on p. 213.

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