Mexican red rice (Arroz rojo) from Sobremesa: Easy Mexican Recipes for Every Day (page 51) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adobo verde roasted cauliflower tacos (Tacos de coliflor rostizada con adobo verde); One-pan mushroom sin-carnitas (Carnitas de champiñones); Eggplant with guajillo yogurt sauce (Berenjena con salsa de guajillo y yogurt); Quick Mexican ground beef stew (Picadillo); Shredded salmon salad (Salpicón de salmón); Volcanoes; Steak with refried beans (Carne asada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock. This recipe is contained within the Mexican red rice and fried eggs (Arroz rojo con huevos fritos) recipe on p. 51.

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