Roasted applesauce from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 122) by Isa Chandra Moskowitz

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Notes about this recipe

  • lorloff on January 14, 2024

    This turned out wonderfully. it is an easy recipe to scale up. Used Vietnamese cinnamon and great maple syrup from Michigan. At the end of the cooking time I followed the Judy Rodgers technique and cooked it an additional 10 minutes at 500 to crisp some of the apples. Highly recommended.

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