Bean and berry casserole from James McNair's Beans and Grains (page 81) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute triticale berries or wheat berries for rye berries (whole rye); canned white beans or dried flageolet beans for dried cannellini beans; porcini mushrooms, shiitake mushrooms, or other wild mushrooms for chanterelle mushrooms; dried thyme for thyme; and other melting cheese of fresh breadcrumbs plus extra-virgin olive oil for Gruyère cheese.

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