Easy crunchy slaw (Ensalada de col crujiente) from Sobremesa: Easy Mexican Recipes for Every Day (page 102) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adobo verde roasted cauliflower tacos (Tacos de coliflor rostizada con adobo verde); One-pan mushroom sin-carnitas (Carnitas de champiñones); Quick Mexican ground beef stew (Picadillo); Shredded salmon salad (Salpicón de salmón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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