Adobo verde roasted cauliflower tacos (Tacos de coliflor rostizada con adobo verde) from Sobremesa: Easy Mexican Recipes for Every Day (page 63) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red rice (Arroz rojo); Spicy cactus salad (Ensalada de nopales); Easy crunchy slaw (Ensalada de col crujiente); Charred tomato and red pepper salsa (Salsa de tomates y pimientos rojo asado); Spicy chipotle crema (Chipotle y miso crema); Homemade beans (Frijoles de la olla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute labneh for crème fraîche.

  • adelina on May 06, 2025

    Here is my instagram post on these tacos: https://www.instagram.com/p/DI4o6riTMoQ/?img_index=1

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