Three-chile barbecued beef (Barbacoa tres chiles) from Sobremesa: Easy Mexican Recipes for Every Day (page 146) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chiles for morita chiles, charred scallion and cilantro tortillas for corn tortillas, and canned chipotle chiles in adobo for chipotle paste. Marinate beef chuck steaks for at least 1 hour.

  • catmummery on December 16, 2025

    Oh my god this is soooooo good. The flavours on the melt in mouth meat are incredible. Make double the batch of barbacoa marinade and freeze. A great dish for a family get together

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