Marinated salmon (Salmón al pastor) from Sobremesa: Easy Mexican Recipes for Every Day (page 145) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple and cucumber salsa with habanero and Mexican vanilla (Salsa de piña y pepino con habanero y vainilla Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn tortillas for spinach tortillas. You may use the Spinach and jalapeño tortillas recipe on p. 205, and the Pineapple and cucumber salsa with habanero and Mexican vanilla (Salsa de piña y pepino con habanero y vainilla Mexicana) recipe on p. 207.

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