Baked turbot with potato and cherry tomatoes (Rombo al forno) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 110) by Francesco Mazzei

  • thyme
  • white wine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe specifies Moroccan dry black olives. Requires overnight soaking step.

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  • Eat Your Books

    Recipe specifies Moroccan dry black olives. Requires overnight soaking step.

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