Oven-baked swordfish (Agghiotta di pesce spada) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 111) by Francesco Mazzei

  • basil leaves
  • swordfish fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Uses book's recipe for Tomato sauce on p. 272.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses book's recipe for Tomato sauce on p. 272.

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