Steak with refried beans (Carne asada) from Sobremesa: Easy Mexican Recipes for Every Day (page 152) by Susana Villasuso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red rice (Arroz rojo); Beet and orange habanero salad (Ensalada de betabel con naranja y habanero); Charred tomato and red pepper salsa (Salsa de tomates y pimientos rojo asado); Homemade beans (Frijoles de la olla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin steaks for beef bavette steaks. You may use the Homemade beans (Frijoles de la olla) recipe on p. 220, and the Charred tomato and red pepper salsa (Salsa de tomates y pimiento rojo asado) recipe on p. 209.

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