Sautéed Brussels sprouts with garlic-oregano oil from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • innerharbors on March 17, 2026

    Very successful method for pan-roasting ye olde sprouts. The oregano pesto was delish, with lots left over for another purpose. My oregano shrub is at it's very best in early spring, so this pesto was a great way to enjoy it's fresh lusciousness.

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