Pineapple and cucumber salsa with habanero and Mexican vanilla (Salsa de piña y pepino con habanero y vainilla Mexicana) from Sobremesa: Easy Mexican Recipes for Every Day (page 207) by Susana Villasuso
- Mexican vanilla beans
-
apple cider vinegar
- Show all ingredients...
- Serves : 1 lb 9 oz (720 g)
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated salmon (Salmón al pastor); Miso and ale carnitas (Carnitas con miso y ale)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.