Kind and gentle holiday loaf from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 126) by Mark Reinfeld and Bo Rinaldi

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 5 loaves

  • EYB Comments

    Can use the vegan sour cream recipe on page 196.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sistah Jah Love roasted squash soup; Sat Nam's spinach mushroom sauce; Chris Cringle's cranberry sauce; Avalon's magic mushroom gravy; Amazing grace apricot corn bread stuffing; Ms. Austin's acorn squash with wild rice pilaf; Shanti's sour crème

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the vegan sour cream recipe on page 196.

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