Shanti's sour crème from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 196) by Mark Reinfeld and Bo Rinaldi

  • green onions
  • dill
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute lime juice for lemon juice, and chives for green onions. Can use the vegan mayonnaise recipe on page 196.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corazon de Cristo black bean soup; Bilbo's taters; Booker T's Southwest tempeh chili; Timbalina's tempeh Stroganoff; Kind and gentle holiday loaf; Marvelous Mexican seitan and black bean fiesta; The whole enchilada casserole; The good shepherd's pie; Southwest shepherd's pie; Wakantanka tofu scramble; Vital ital green banana omelet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for lemon juice, and chives for green onions. Can use the vegan mayonnaise recipe on page 196.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.