Chicken and tasso jambalaya from Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking (page 111) by Virginia Willis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on April 16, 2016

    Very good - with the following errors noted. No mention to add back the set aside meat to the rice before putting in the oven to cook, also no oven temperature. Specifically says to cook for 45 min uncovered this would be disaster. Add the meats to the rice, bake covered at 350 degrees for 30 min and check for doneness. Kids loved it.

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