Chicken saltimbocca with country ham from Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking (page 112) by Virginia Willis

  • country ham
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute prosciutto or serrano ham for country ham; and Port wine for Marsala wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto or serrano ham for country ham; and Port wine for Marsala wine.

  • TrishaCP on November 17, 2016

    This really had a nice flavor, even though we had to use dried sage (crumbled and sprinkled over the chicken) instead of fresh. I was dubious that the ham would adhere, but it actually worked out really well. I did find that my chicken breasts needed more time than the recipe specified- at least double for me but I would just watch carefully and keep them in until cooked through.

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