Garlic yam leaf tips (Fān shŭ miáo (fāan syú mìuh)) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 172) by Kathy Fang and Peter Fang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pó po’s steamed beef patty (Pó po de qīng zhēng niú ròu bĭng); Grandpa Fang’s perfectly “steamed” whole fish with ginger and soy fish sauce (Fāng yé ye de zhuān shŭ zhēng yú)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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