Nanking’s garlic baby pea shoots (Suàn róng xiăo dòu miáo (Syun yùhng síu dauh mìuh)) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 171) by Kathy Fang and Peter Fang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy tofu with peanut sauce (Zhá dòu fu pèi huā shēng jiàng); Steamed chicken wings in black bean–garlic sauce (Suàn róng dòu chĭ zhēng jī chì)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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