Orecchiette with cherry tomatoes and Kalamata tapenade from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 140) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 26, 2019

    I’m not vegan, but bought this book because I have guests from time to time who are, and I wanted to try out some vegan dishes. I made this as a side dish for an Italian chicken entree and my husband and I thought it was okay but I won’t repeat it. If you like tapenade and want a vegan pasta sauce that’s a bit unusual in color (dark brown) and flavor, you may love this. We like tapenade, but in this dish, we personally didn’t love it.

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