White cut chicken (AKA cold poached chicken) with soy-scallion oil (Bái qiē jī (Baahk chit gāi)) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 213) by Kathy Fang and Peter Fang

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    The book's "Scallion-oil soy sauce with ginger" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Scallion-oil soy sauce with ginger" called for in this recipe can be made in advance.

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