Steamed chicken wings in black bean–garlic sauce (Suàn róng dòu chĭ zhēng jī chì) from House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (page 210) by Kathy Fang and Peter Fang

  • soy sauce
  • Chinese fermented black beans
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Allow to marinate for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nanking’s garlic baby pea shoots (Suàn róng xiăo dòu miáo (Syun yùhng síu dauh mìuh))

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Allow to marinate for 1 hour.

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