Grilled steak fajitas from James McNair's Beef Cookbook (page 26) by James McNair

  • garlic
  • olive oil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute lemon juice for lime juice, dried oregano for fresh oregano, red onions for shallots, other tender beef for beef top round, and green peppers or sweet gold peppers for sweet red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for lime juice, dried oregano for fresh oregano, red onions for shallots, other tender beef for beef top round, and green peppers or sweet gold peppers for sweet red peppers.

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