Grilled steak with peanut sauce from James McNair's Beef Cookbook (page 29) by James McNair
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soy sauce
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beef flank steaks
- Show all ingredients...
- Serves : 8
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EYB Comments
Can substitute tamari for soy sauce, beef to round or other tender lean beef for beef flank steaks, molasses for brown sugar, and canned beef broth for beef stock..
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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