Mama's baked pecan and acorn squash from Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking (page 182) by Virginia Willis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cane syrup or maple syrup for sorghum.

  • lkgrover on January 05, 2021

    Excellent winter squash. I used maple syrup instead of sorghum.

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