Mexican red rice (Arroz rojo) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 44) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tacos de barbacoa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anu_luke20 on March 19, 2026

    Recipe was straightforward. The finished rice had odd onion- garlic aftertaste. Next time, will skip adding onion and garlic after sauteeing rice, but will keep in the tomato 'salsa'. Also added some fresh squeezed lime juice. Will definitely make again.

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