Grandma's Mexican white rice (Abuelita's arroz blanco) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 41) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini entomatadas (Entomatadas de calabacitas a la Mexicana); Roasted poblano peppers in cream sauce (Rajas con crema); Tacos de barbacoa; Black mole with roasted oyster mushrooms (Mole negro con setas asadas); Green mole with tortilla-crusted tofu (Mole verde con tofu empanizado); Roasted cabbage in a creamy almond tomato sauce (Repollo asado almendrado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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