Zucchini entomatadas (Entomatadas de calabacitas a la Mexicana) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 63) by Alexa Soto

  • chiles de arbol
  • jalapeño chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipes for corn tortillas p. 34, crema Mexicana p. 37, and queso cotija p. 38.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grandma's Mexican white rice (Abuelita's arroz blanco); Refried beans (Frijoles refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for corn tortillas p. 34, crema Mexicana p. 37, and queso cotija p. 38.

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