Portobello mushroom and roasted soy tacos (Hongos portobello y soya asada tacos) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 134) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Taqueria-style zucchini salsa (Salsa de calabacita taquera); Guacasalsa; Cactus salad (Ensalada de nopales)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    TVP or mushrooms marinate at least 2 hours. Can substitute TVP for mushrooms.

  • anu_luke20 on May 19, 2026

    Each component was delicious. Did not add canned adobo. Tacos made with corn tortillas and were very tasty.

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